Cooky Personality Type, MBTI
What is the personality type of Cooky? Which MBTI personality type best fits? Personality type for Cooky from Bt21 and what is the personality traits.
ESTP (3w2)
Cooky personality type is ESTP, which is one of the 16 personality types. ESTPs are known for their outspoken and confident nature. They are curious about the world around them and are often seen as spontaneous.
A common trait of ESTPs is their social nature, which can be a good thing or a bad thing. As an ESTP you are known for being outgoing and spontaneous, but at the same time you can also be very emotional, impulsive, and unpredictable. These are all qualities that make it difficult to get along with people at times.
Since ESTPs often have a positive outlook on life, they can be seen as a little cocky. This is one of the reasons why they often have a hard time dealing with criticism.
More ESTP traits include being loyal and honest. But in some cases they can let their confidence get the best of them. They can also be very competitive and ambitious.
ESTPs are often known to be very creative and can be quite competitive in their fields of interest as well. If you are an ESTP, you may also have a hard time keeping your emotions in check. This can lead to you having anxiety problems.
ESTPs tend to have intense discussions about anything and everything.
A cookie is a baked or cooked snack or dessert that is typically small, flat and sweet. It usually contains flour, sugar, egg, and some type of oil, fat, or butter. It may include other ingredients such as raisins, oats, chocolate chips, nuts, etc. In most English-speaking countries except for the United States, crunchy cookies are called biscuits. Many Canadians also use this term. Chewier biscuits are sometimes called cookies even in the United Kingdom. Some cookies may also be named by their shape, such as date squares or bars. Biscuit or cookie variants include sandwich biscuits, such as custard creams, Jammie Dodgers, Bourbons and Oreos, with marshmallow or jam filling and sometimes dipped in chocolate or another sweet coating. Cookies are often served with beverages such as milk, coffee or tea and sometimes "dunked", an approach which releases more flavour from confections by dissolving the sugars, while also softening their texture.
