Marmite Personality Type, MBTI
What is the personality type of Marmite? Which MBTI personality type best fits? Personality type for Marmite from Asdfmovie and what is the personality traits.
INTJ (5w6)
Marmite personality type is INTJ, which is the most rare of all types. It is so rare that it is likely to be an actual myth.
Whether you are a male or female, the type will remain the same. However, there are certain different traits that are more common for males. Also, it is more common for males to have their dominant function as either extroverted intuition or introverted intuition. This is because males are more likely to be creative and more likely to be the sort of person who thinks outside of the box.
Female INTJs are more likely to have their dominant function as extroverted thinking or introverted thinking. This is because female INTJs are more likely to be more practical, intelligent, and less likely to think outside of the box. They are also most likely to have an auxiliary function as either extroverted feeling or introverted feeling. This is because female INTJs are more likely to be more emotional and caring and less likely to be as creative as male INTJs.
What Your Marmite Personality Type Says About You
When we look at the personality types, we can learn a lot about our personality and how we behave or react to certain things.
Marmite is a savoury food spread made from yeast extract that was invented by German scientist Justus von Liebig and originally made in the United Kingdom. It is a by-product of beer brewing and is currently produced by British company Unilever. The product is notable as a vegan source of B vitamins, including supplemental vitamin B₁₂. A traditional use is to spread it very thinly on buttered toast. Marmite is a sticky, dark brown paste with a distinctive, salty, powerful flavour and matching heady aroma. This distinctive taste is represented in the marketing slogan: "Love it or hate it." Such is its prominence in British popular culture that the product's name is often used as a metaphor for something that is an acquired taste or tends to polarise opinion. Marmite is commonly used as a flavouring, as it is particularly rich in umami due to its very high levels of glutamate. The image on the jar shows a marmite, a French term for a large, covered earthenware or metal cooking pot.
