Syrah Personality Type, MBTI
What is the personality type of Syrah? Which MBTI personality type best fits? Personality type for Syrah from Cursed Princess Club and what is the personality traits.
ESFP (6w7)
Syrah personality type is ESFP, which is the second most common personality type. The combination of the emotional side of the ENFP and the social side of the ESFP makes ESFPs often keenly aware of their surroundings.
This makes for a particularly charming personality, one who can connect with others easily. This is why the ESFP personality type is so prevalent around the world.
The ESFP personality type has an extra edge because they are quite possibly the most prone to physical illness of any personality type. They are also quite open, which makes them prone to psychological illness, like depression and anxiety.
4. ENFP (The Outgoing, Versatile One)
The ENFP personality type is one of the most popular types in the world today. They are often seen as the “happy-go-lucky” people who are the life of the party.
They are outgoing, lively, and can be very entertaining. They are imaginative and have an exceptional ability to see the possibilities in everything.
They are also very creative, which allows them to have a variety of careers throughout their life. They love being around people and are very good at making friends.
Syrah, also known as Shiraz, is a dark-skinned grape variety grown throughout the world and used primarily to produce red wine. In 1999, Syrah was found to be the offspring of two obscure grapes from southeastern France, Dureza and Mondeuse Blanche. Syrah should not be confused with Petite Sirah, a cross of Syrah with Peloursin dating from 1880. The style and flavor profile of wines made from Syrah are influenced by the climate where the grapes are grown with moderate climates tending to produce medium to full-bodied wines with medium-plus to high levels of tannins and notes of blackberry, mint and black pepper. In hot climates, Syrah is more consistently full-bodied with softer tannin, jammier fruit and spice notes of licorice, anise and earthy leather. In many regions the acidity and tannin levels of Syrah allow the wines produced to have favorable aging potential. Syrah is used as a single varietal or as a blend.
