What is the personality type of Andrew Zimmern? Which MBTI personality type best fits? Personality type for Andrew Zimmern from Culinary Arts and what is the personality traits.
Andrew Zimmern personality type is ENFP, which is the Idealist Intuitive Perceiving type.
ENFPs are a rare type on this earth, and they are a rarer breed on the professional cooking circuit. The last time I heard an ENFP being interviewed on a TV show, it was on the show Top Chef.
In this blog post, I'm going to talk about some of the ENFP's strengths and weaknesses, as well as some of the main characteristics of the ENFP personality type.
What is an ENFP Personality Type?
An ENFP personality type is the rarest personality type of all, and has a very small percentage of the population. It is also an uncommon personality type among chefs.
The ENFP personality type is a rare combination of the four Myers-Briggs personality types. It is a member of the Idealist Intuitive Perceiving (I-N-P) Myers-Briggs MBTI type combination. It is also part of the Sensing (S) category.
ENFPs make up only about four percent of the population, but they make up about eight percent of people who are currently in the workforce.
Andrew Scott Zimmern (born July 4, 1961) is an American culinary expert, chef, restaurateur, television personality, radio personality, director, producer, entrepreneur, food critic, journalist, teacher, and author. Considered one of the most influential celebrity chefs in the world, Zimmern is known for being the co-creator, host, and consulting producer of the Travel Channel television series Bizarre Foods with Andrew Zimmern, Bizarre Foods America, Andrew Zimmern's Bizarre World, Dining with Death, The Zimmern List, Andrew Zimmern's Driven by Food, and Bizarre Foods: Delicious Destinations, as well as the Food Network series The Big Food Truck Tip. For his work on Bizarre Foods with Andrew Zimmern, he was presented the James Beard Foundation Award four times; in 2010, 2012, 2013 and 2017. Zimmern also hosts a cooking webseries on YouTube titled Andrew Zimmern Cooks.