Moshik Roth Personality Type, MBTI
What is the personality type of Moshik Roth? Which MBTI personality type best fits? Personality type for Moshik Roth from Culinary Arts and what is the personality traits.
ISTJ (XwX)
Moshik Roth personality type is ISTJ, or Introverted, Sensing, Thinking, Judging. These are the same skills that ISTJs love to use in their careers and in their personal lives. ISTJs are often leaders in their work environments and have a knack for being able to predict the future. This is a good thing for a business, because they can predict customer needs and develop a plan to meet those needs. The only problem with this is that ISTJs cannot predict the future when it comes to their own emotions. They tend to be good at planning, but poor at predicting their own emotions. This can lead to an ISTJ coming across as cold and unfeeling, making them difficult to like. They may end up alienating their closest friends and family members.
ISFJ personality type is INFJ, or Introverted, Sensing, Feeling, Judging. These are the same skills that INFJs love to use in their careers and in their personal lives. INFJs are often leaders in their work environments and have a knack for being able to predict the future. This is a good thing for a business, because they can predict customer needs and develop a plan to meet those needs.
Moshik Roth is an Israeli celebrity chef. He was head chef of restaurant &Moshik in Amsterdam, the Netherlands, which held two Michelin stars. Born in 1972 in Haifa to a Russian-Jewish father and a Romanian-Jewish mother, Roth was raised in Eilat and afterwards in Yavne. After completing his military service in the IDF, he went to Eilat, intending to learn hotel management and met his future wife Els. When he was 23, Els went back to her homeland in the Netherlands and Roth followed her there. His first job was as pizzeria manager. After a while he studied in Jonnie Boer's restaurant - De Librije, from there he continued to apprentice in the Zwethheul restaurant, near Rotterdam and afterwards he opened his own restaurant 't Brouwerskolkje, where he was the chef, and his wife was the sommelier. The restaurant was located in a house which once was a pancake store. 't Brouwerskolkje restaurant got its first Michelin star in 2006 and the second in 2009.
