American Cuisine Personality Type, MBTI
What is the personality type of American Cuisine? Which MBTI personality type best fits? Personality type for American Cuisine from Cuisines and what is the personality traits.
ESFP (7w6)
American Cuisine personality type is ESFP, while ISTJ is the most common type among Secret Service agents.
The Secret Service is not a police force and so the personality types are not the same as they are in the mental health professions. But they do reflect the work environment and the culture of the organization.
Below are descriptions of the types as they are used in my book The Extraverted Thinker and Me: How I Grew Up, Lost My Mother, Found Myself, and Created a New Life for Myself.
ESFP Extraverted Sensing Feeling Perceiving
(EPSP) is the most common type among U.S. Secret Service agents.
ESFPs are emotional, curious, outspoken, enthusiastic and fun-loving. They tend to be extroverts who seek excitement and thrills in their lives. The ESFP is a natural entertainer and loves to be the center of attention. ESFPs are great at selling themselves, and excel in sales jobs because they are so enthusiastic about life. They tend to be gregarious and have many friends. ESFPs are good at connecting with people, especially those they meet while traveling or in social situations.
American cuisine is the cooking style and traditional food dishes prepared in the United States. Primarily European in origin, it has been significantly influenced by indigenous native Americans, African Americans, Asians, Pacific Islanders, and many other cultures and traditions, reflecting the diverse history of the United States.
Though some of American cuisine is fusion cuisine reflecting global cuisine, such as Mexican-American, Italian-American cuisine, and American Chinese cuisines, many regional cuisines have their own deeply rooted ethnic heritages, including Cajun, Louisiana Creole, Native American, New England Algonquian, New Mexican, Pennsylvania Dutch, Soul food, Texan/Tex-Mex, and Tlingit.
