Ashkenazi Jewish Cuisine Personality Type, MBTI
What is the personality type of Ashkenazi Jewish Cuisine? Which MBTI personality type best fits? Personality type for Ashkenazi Jewish Cuisine from Cuisines and what is the personality traits.
ESFJ (XwX)
Ashkenazi Jewish Cuisine personality type is ESFJ. And their enneagram is XwX.
To learn more about ESFJ and its traits click here.
Originating from the Ashkenazi Jews of Eastern Europe, this cuisine combines the cooking of existing Eastern European groups such as the Ukrainians, Romanians, and Lithuanians with the Jewish culinary tradition stemming from kosher guidelines, or kashrut. Grains, potatoes, and meat (which are usually slow-cooked) are favored. This cuisine evolved as many Ashkenazi Jews migrated to the East Coast of the US, putting a spin on traditional old country foods. Some famous dishes include matzo ball soup, pastrami sandwiches, gefilte fish, kasha varnishkes, bagels and lox, and cholent.
