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    British Cuisine Personality Type, MBTI

    What is the personality type of British Cuisine? Which MBTI personality type best fits? Personality type for British Cuisine from Cuisines and what is the personality traits.

    British Cuisine
    ISTJ

    ISTJ (6w5)

    British Cuisine personality type is ISTJ, which means they like to do things and be organized and practical. They are good at making decisions and working with others. When they are at home, they want everything to be done according to their plans and schedule. They are the clean up crew at home and the cooks in the kitchen. They will even clean up after the dishes are done.

    Why this is a challenge:

    This personality type is not very spontaneous and loves to follow a plan. They can be a little bit shy, so they may not express themselves as much as they could in other areas of their lives.

    How they can be helpful in the relationship:

    The Caring Personality Type who likes to be organized and take care of their home will be very supportive of their mate’s spontaneous tendencies. This relationship can be nurturing and give them some great memories. They will appreciate the fact that their partner is willing to try new things and be open to new experiences.

    Why this is a challenge:

    This personality type is not as open to new experiences as the Caring Personality Type. They may have a hard time adjusting to a partner who likes to go out and have fun on the weekends.

    British cuisine is the heritage of cooking traditions and practices of the United Kingdom.

    New foodstuffs have arrived over the millennia, from sausages in Roman times, oranges in the Middle Ages, sugar, potatoes, and bananas in the Columbian exchange after 1492, and spicy curry sauces from India in the 18th and 19th centuries.

    Traditional British dishes include full breakfast, fish and chips, and the Christmas dinner. People in Britain, however, eat a wide variety of foods based on cuisines from around the world. British cuisine has distinctive national varieties in the form of English, Scottish, Welsh and Northern Irish cuisines.

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