Chilean Cuisine Personality Type, MBTI
What is the personality type of Chilean Cuisine? Which MBTI personality type best fits? Personality type for Chilean Cuisine from Cuisines and what is the personality traits.
ESFJ (9w1)
Chilean Cuisine personality type is ESFJ, the Caretaker
According to their site, the Myers-Briggs Type Indicator (MBTI) is a personality inventory designed to assist human resources in hiring. The MBTI was developed by famed psychiatrist Carl Jung and is a type personality inventory that determines how people perceive the world and act in it. The MBTI has been studied and is widely used in different types of disciplines to determine personality type.
The MBTI states that “The MBTI Type is based on a theoretical psychological model that describes the way people perceive, think, feel, and act, and the extent to which they do these things. It is composed of four dichotomies or pairs of opposite tendencies: Extraversion- Introversion (E-I), Thinking-Feeling (T-F), Sensing-Intuition (S-N), and Judging-Perceiving (J-P).”
The MBTI breaks down how people perceive the world and how they interact with other people.
Chilean cuisine stems mainly from the combination of traditional Spanish cuisine, Chilean Mapuche culture and local ingredients, with later important influences from other European cuisines, particularly from Germany, Italy, the United Kingdom and France. The food tradition and recipes in Chile are notable for the variety of flavours and ingredients, with the country's diverse geography and climate hosting a wide range of agricultural produce, fruits and vegetables. The long coastline and the peoples' relationship with the Pacific Ocean add an immense array of seafood products to Chilean cuisine, with the country's waters home to unique species of fish, molluscs, crustaceans and algae, thanks to the oxygen-rich water carried in by the Humboldt Current. Chile is also one of the world's largest producers of wine and many Chilean recipes are enhanced and accompanied by local wines.
