Danish Cuisine Personality Type, MBTI
What is the personality type of Danish Cuisine? Which MBTI personality type best fits? Personality type for Danish Cuisine from Cuisines and what is the personality traits.
ISTJ (6w5)
Danish Cuisine personality type is ISTJ. And their enneagram is 6w5.
To learn more about ISTJ and its traits click here.
Danish cuisine (Danish: det danske køkken) originated from the peasant population's own local produce and was enhanced by cooking techniques developed in the late 19th century and the wider availability of goods during and after the Industrial Revolution. Open sandwiches, known as smørrebrød, which in their basic form are the usual fare for lunch, can be considered a national speciality when prepared and decorated with a variety of fine ingredients. Hot meals are typically prepared with meat or fish. Substantial meat and fish dishes includes flæskesteg (roast pork with crackling) and kogt torsk (poached cod) with mustard sauce and trimmings. Ground meats (pork, veal or beef) became widespread during the industrial revolution and traditional dishes that are still popular include frikadeller (meat balls), karbonader (breaded pork patties) and medisterpølse (fried sausage).
