Ecuadorian Cuisine Personality Type, MBTI
What is the personality type of Ecuadorian Cuisine? Which MBTI personality type best fits? Personality type for Ecuadorian Cuisine from Cuisines and what is the personality traits.
ENTP (XwX)
Ecuadorian Cuisine personality type is ENTP. And their enneagram is XwX.
To learn more about ENTP and its traits click here.
Ecuadorian cuisine is diverse, varying with altitude, and associated agricultural conditions. Beef, chicken, and seafood are popular in the coastal regions and are typically served with carbohydrate-rich foods, such as rice accompanied with lentils, pasta, or plantain, whereas in the mountainous regions pork, chicken, beef and cuy (guinea pig) are popular and are often served with rice, corn, or potatoes. A popular street food in mountainous regions is hornado, consisting of potatoes served with roasted pig. Some examples of Ecuadorian cuisine in general include patacones (unripe plantains fried in oil, mashed up, and then refried), llapingachos (a pan-seared potato ball), and seco de chivo (a type of stew made from goat). A wide variety of fresh fruit is available, particularly at lower altitudes, including granadilla, passionfruit, naranjilla, several types of banana, uvilla, taxo, and tree tomato.
