Ethiopian/Eritrean cuisine Personality Type, MBTI

What is the personality type of Ethiopian/Eritrean cuisine? Which MBTI personality type best fits? Personality type for Ethiopian/Eritrean cuisine from Cuisines and what is the personality traits.

ESFJ (2w3)

Ethiopian/Eritrean cuisine personality type is ESFJ. And their enneagram is 2w3.

To learn more about ESFJ and its traits click here.

The food shown above, injera, is the national cuisine of Ethiopia and Eritrea. Made out of fermented teff flour (the world´s smallest grain), and water, injera is typically eaten with a variety of stews.

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