Finnish Cuisine Personality Type, MBTI
What is the personality type of Finnish Cuisine? Which MBTI personality type best fits? Personality type for Finnish Cuisine from Cuisines and what is the personality traits.
ISTP (8w9)
Finnish Cuisine personality type is ISTP. And their enneagram is 8w9.
To learn more about ISTP and its traits click here.
Finnish cuisine is notable for generally combining traditional country fare and haute cuisine with contemporary continental style cooking. Fish and meat (usually pork, beef or reindeer) play a prominent role in traditional Finnish dishes in some parts of the country, while the dishes elsewhere have traditionally included various vegetables and mushrooms. Evacuees from Karelia contributed to foods in other parts of Finland in the aftermath of the Continuation War.
Finnish foods often use wholemeal products (rye, barley, oats) and berries (such as bilberries, lingonberries, cloudberries, and sea buckthorn). Milk and its derivatives like buttermilk are commonly used as food, drink or in various recipes. Various turnips were common in traditional cooking, but were replaced with the potato after its introduction in the 18th century.
