Greek Cuisine Personality Type, MBTI
What is the personality type of Greek Cuisine? Which MBTI personality type best fits? Personality type for Greek Cuisine from Cuisines and what is the personality traits.
INFJ (5w4)
Greek Cuisine personality type is INFJ, Intuitive introverted iNtuitive Feeling Judging.
Personality type INFJ
INFJ espouses an intuitive-thinking style and often uses imagination and mental constructs to understand, predict and guide the external world. While they are not always aware of their own emotions, INFJs are often acutely aware and sensitive to their environment, and this can make them appear empathic, sensitive, and caring, as well as artistic and creative.
INFJs are highly sensitive to their environment, which is often why they appear empathic, sensitive, and caring, as well as artistic and creative. INFJs tend to be very intuitive and receptive, and they will use this sensitivity to interpret others’ intentions and motivations. They are also highly intuitive and can often predict people’s behavior from their words and body language.
INFJ personalities are not easily offended and will forgive any offense against themselves or their values. They are willing to listen to all sides of an argument or situation, and are often very good at reaching a compromise. They are highly accepting of others’ differing opinions, being very comfortable in an environment that allows for diversity of thought.
Greek cuisine (Greek: Ελληνική Κουζίνα) is the cuisine of Greece and the Greek diaspora. In common with many other cuisines of the Mediterranean, it is founded on the triad of wheat, olive oil, and wine. It uses vegetables, olive oil, grains, fish, and meat, including pork, poultry, veal and beef, lamb, rabbit, and goat. Other important ingredients include pasta (for example hilopites), cheeses, lemon juice, herbs, olives, and yogurt. Bread made of wheat is ubiquitous; other grains, notably barley, are also used, especially for paximathia. Common dessert ingredients include nuts, honey, fruits, and filo pastries. It continues traditions from Ancient Greek and Byzantine cuisine, while incorporating Middle Eastern, Balkan and Italian influences.
