Guyanese Cuisine Personality Type, MBTI
What is the personality type of Guyanese Cuisine? Which MBTI personality type best fits? Personality type for Guyanese Cuisine from Cuisines and what is the personality traits.
ESFJ (XwX)
Guyanese Cuisine personality type is ESFJ. And their enneagram is XwX.
To learn more about ESFJ and its traits click here.
Guyanese cuisine is similar to the rest of the Anglo Caribbean, especially Trinidad, where the ethnic mix is somewhat similar. The food reflects the ethnic makeup of the country and its colonial history, and includes Ethnic groups of African, Creole, East Indian, Portuguese, Amerindian, Chinese and European (mostly British) influences and dishes. The food is diverse and includes dishes such as Dal bhat, curry, roti and cookup rice (the local variation on the Anglo-Caribbean rice and peas). The one pot meal while not the national dish is one of the most cooked dishes. With its various versions, according to what type of meat, beans and other ingredients available, is a true reflection of the country.
