Korean Cuisine Personality Type, MBTI
What is the personality type of Korean Cuisine? Which MBTI personality type best fits? Personality type for Korean Cuisine from Cuisines and what is the personality traits.
INFJ (7w6)
Korean Cuisine personality type is INFJ, which is described as a dreamy, creative, sensitive and artistic personality.
Here’s some of the food options that you can look forward to during the month of March:
*Korean Beef Bowl (옥수수 원단)
*Crispy Chicken Wings (붉은 불꽃)
*Korean Sweet Potato Pancakes (고추장)
*Korean Sushi (김치)
*Kimchi (김치)
*Chicken Rice Soup (고추갈비)
*Korean Seafood Soup (해물국밥)
*Korean Fried Chicken (김탕갈비)
*Korean Fried Noodles (고추지밥)
*Korean Fried Rice (고추지밥)
Korean cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine reflects a complex interaction of the natural environment and different cultural trends.
Korean cuisine is largely based on rice, vegetables, seafood and (at least in South Korea) meats. Dairy is largely absent from the traditional Korean diet. Traditional Korean meals are named for the number of side dishes (반찬; 飯饌; banchan) that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, doenjang (fermented bean paste), soy sauce, salt, garlic, ginger, gochugaru (pepper flakes), gochujang (fermented red chili paste) and napa cabbage.
