Lao Cuisine Personality Type, MBTI
What is the personality type of Lao Cuisine? Which MBTI personality type best fits? Personality type for Lao Cuisine from Cuisines and what is the personality traits.
ISTP (XwX)
Lao Cuisine personality type is ISTP. And their enneagram is XwX.
To learn more about ISTP and its traits click here.
Lao cuisine or Laotian cuisine (Lao: ອາຫານລາວ) is the national cuisine of Laos.
The staple food of the Lao is sticky rice (ເຂົ້າໜຽວ, khao niao). Laos has the highest sticky rice consumption per-capita in the world with an everage of 171 kilograms (377 lb) of sticky rice consumed annually per person. Sticky rice is deeply ingrained in the culture, religious tradition and national identity of Laos. It is a common belief within the Lao community that no matter where they are in the world, sticky rice will always be the glue that holds the Lao communities together, connecting them to their culture and to Laos.
The trifecta of Laos' national cuisine are sticky rice, larb, and green papaya salad (ຕຳໝາກຫຸ່ງ, tam mak hoong). The most famous Lao dish is larb (ລາບ; sometimes also spelled laab or laap), a spicy mixture of marinated meat or fish that is sometimes raw (prepared like ceviche) with a variable combination of herbs, greens, and spices.
