Mexican Cuisine Personality Type, MBTI
What is the personality type of Mexican Cuisine? Which MBTI personality type best fits? Personality type for Mexican Cuisine from Cuisines and what is the personality traits.
ENFP (7w6)
Mexican Cuisine personality type is ENFP, which describes this type as being wise, innovative and curious. This is a highly adaptable type, prone to being curious, eager to explore and trying out new ideas. They are often free-thinkers and look at life from all angles. They don’t like to be restricted or confined in any way, they are free-spirited and don’t like to be told what to do or that their ideas are not good enough.
ENFPs are often called ‘the creative’ as they take great pleasure in crafting new things and ideas, especially if they are new and different. They are highly imaginative and often have vivid dreams, which they then translate into great creativity. The ENFP personality type may be described as the ‘idea’ person, as when you get an ENFP they want to create something new. Ideas and creativity are highly valued here.
They can be passionate about their work, which can lead to great productivity and achievement. ENFPs are constantly changing and experimenting with their life and ideas, which is why they are often so innovative.
Mexican cuisine consists of the cooking cuisines and traditions of the modern country of Mexico. Its roots lie in Mesoamerican cuisine. Its ingredients and methods begin with the first agricultural communities such as the Maya who domesticated maize, created the standard process of maize nixtamalization, and established their foodways (Maya cuisine).
Successive waves of other Mesoamerican groups brought with them their own cooking methods. These included: the Olmec, Teotihuacanos, Toltec, Huastec, Zapotec, Mixtec, Otomi, Purépecha, Totonac, Mazatec, Mazahua, and Nahua. With the Mexica formation of the multi-ethnic Triple Alliance (Aztec Empire), culinary foodways became infused (Aztec cuisine).
