Norwegian Cuisine Personality Type, MBTI
What is the personality type of Norwegian Cuisine? Which MBTI personality type best fits? Personality type for Norwegian Cuisine from Cuisines and what is the personality traits.
ISFJ (9w1)
Norwegian Cuisine personality type is ISFJ. And their enneagram is 9w1.
To learn more about ISFJ and its traits click here.
Norwegian cuisine in its traditional form is based largely on the raw materials readily available in Norway and its mountains, wilderness, and coast. It differs in many respects from continental cuisine through the stronger focus on game and fish. Many of the traditional dishes are the result of using conserved materials, necessary because of the long winters.
Modern Norwegian cuisine, although still strongly influenced by its traditional background, has been influenced by globalization: pasta, pizza, tacos, and the like are as common as meatballs and cod as staple foods.
