Palestinian Cuisine Personality Type, MBTI
What is the personality type of Palestinian Cuisine? Which MBTI personality type best fits? Personality type for Palestinian Cuisine from Cuisines and what is the personality traits.
ESFJ (XwX)
Palestinian Cuisine personality type is ESFJ, that is, the “In-Laws.”
While the “In-Laws” are warm, they are not very nurturing. They are more interested in their own lives than those of their children. They prefer to pass on traditions rather than creating new ones. They may be good cooks but they will not prepare exotic foods. In other words, they are good at preparing the traditional family fare.
The “In-Laws” are fond of family get-togethers and will be glad to share recipes and food ideas with you. They enjoy entertaining.
If you would like to know more about the “In-Laws” type personality type, please read The Secrets of Parenting (p.270).
The “In-Laws” who are not in your immediate family, the friends and relatives, who visit frequently and enjoy their time together, are not very nurturing. They are more interested in their own lives than those of their children. They prefer to pass on traditions rather than creating new ones. They may be good cooks but they will not prepare exotic foods. In other words, they are good at preparing the traditional family fare.
Palestinian cuisine consists of foods from or commonly eaten by Palestinians, whether in Palestine, Israel, Jordan, refugee camps in nearby countries, or by the Palestinian diaspora.
The cuisine is a diffusion of the cultures of civilizations that settled in the region of Palestine, particularly during and after the Islamic era beginning with the Arab Ummayad conquest, then the eventual Persian-influenced Abbasids and ending with the strong influences of Turkish cuisine, resulting from the coming of the Ottoman Turks.
It is similar to other Levantine cuisines, including Lebanese, Syrian and Jordanian.
