Peruvian Cuisine Personality Type, MBTI
What is the personality type of Peruvian Cuisine? Which MBTI personality type best fits? Personality type for Peruvian Cuisine from Cuisines and what is the personality traits.
ENFP (7w6)
Peruvian Cuisine personality type is ENFP, it’s the same as me.
I’d like to talk about some of the kelp-based recipes that I have made.
Kelp chips are one of my favorite snacks, they are crunchy, salty and you can’t even see that they are kelp. It’s a great snack for kids because they just want to eat it and not even ask why we’re eating it.
I’ve recently made a big batch of kelp chips and froze them. I only wanted to use them for a couple of days though, so I didn’t want to throw them out after that.
When I was looking for how to store kelp chips, I found this article about how to freeze kelp chips. I’ve followed the steps and it worked perfectly!
Click here for the full article!
Peruvian cuisine reflects local practices and ingredients including influences mainly from the indigenous population, including the Inca, and cuisines brought by immigrants from Europe (Spanish cuisine, Italian cuisine, German cuisine); Asia (Japanese cuisine and Chinese cuisine); and Africa. Without the familiar ingredients from their home countries, immigrants modified their traditional cuisines by using ingredients available in Peru.
The four traditional staples of Peruvian cuisine are corn, potatoes and other tubers, Amaranthaceaes (quinoa, kañiwa and kiwicha), and legumes (beans and lupins). Staples brought by the Spanish include rice, wheat and meats (beef, pork and chicken).
