Sri Lankan Cuisine Personality Type, MBTI
What is the personality type of Sri Lankan Cuisine? Which MBTI personality type best fits? Personality type for Sri Lankan Cuisine from Cuisines and what is the personality traits.
ENFJ (XwX)
Sri Lankan Cuisine personality type is ENFJ. And their enneagram is XwX.
To learn more about ENFJ and its traits click here.
Sri Lankan cuisine is known for its particular combinations of herbs, spices, fish, vegetables, rices, and fruits. The cuisine is highly centered around many varieties of rice, as well as coconut which is an ubiquitous plant throughout the country. Seafood also plays a significant role in the cuisine, be it fresh fish or preserved fish. As a country that was a hub in the historic oceanic silk road, contact with foreign traders brought new food items and cultural influences in addition to the local traditions of the country's ethnic groups, all of which have helped shape Sri Lankan cuisine. Influences from Indian (particularly South Indian), Indonesian and Dutch cuisines are most evident with Sri Lankan cuisine sharing close ties to other neighbouring South and Southeast Asian cuisines.
