Surinamese Cuisine Personality Type, MBTI
What is the personality type of Surinamese Cuisine? Which MBTI personality type best fits? Personality type for Surinamese Cuisine from Cuisines and what is the personality traits.
Surinamese cuisine is extensive, since the population of Suriname came from many countries. Surinamese cuisine is a combination of many international cuisines including Indian, African, Indonesian (Javanese), Chinese, Dutch, Jewish, Portuguese, and Amerindian cuisines. This has ensured that Surinamese cooking has spawned many dishes; the different groups were influenced by each other's dishes and ingredients; this new Surinamese cuisine included roti, nasi goreng, bami, pom, snesi foroe, moksi meti, and losi foroe; because of this blending of many cultures, Surinamese cuisine is a unique creation. Basic foods include rice, plants such as tayer and cassava, and roti. Usually, there is chicken on the menu in many variations of the Chinese snesi foroe, but the main food is pogo sticks. The Indian chicken masala and pom, a very popular party dish of Creole origin. Also, salted meat and stockfish (bakkeljauw) are widely used.
