Taiwanese Cuisine Personality Type, MBTI
What is the personality type of Taiwanese Cuisine? Which MBTI personality type best fits? Personality type for Taiwanese Cuisine from Cuisines and what is the personality traits.
ESFP (XwX)
Taiwanese Cuisine personality type is ESFP. And their enneagram is XwX.
To learn more about ESFP and its traits click here.
Taiwanese cuisine (臺灣料理; Táiwān liàolǐ; Tâi-oân liāu-lí, Bopomofo:ㄊㄞˊㄨㄢˉㄌㄧㄠˋㄌㄧˇ, or Chinese: 臺灣菜; pinyin: Táiwāncài; Pe̍h-ōe-jī: Tâi-oân-chhài, Bopomofo:ㄊㄞˊㄨㄢˉㄘㄞˋ) has several variations. Based on the cuisine of Taiwanese indigenous peoples and over hundred years of historical development, Taiwanese cuisine influenced by Hakka, Waishengren and Japanese cuisine, finally take the Hoklo people's cuisine as its major form. The beginning of the Taiwanese cuisine was the aborigines cuisine on the island, which existed in the ancient times without written records. From the Ming dynasty in 16th century, a large number of immigrants from the southern provinces of China especially Hoklo people brought the rich Chinese cuisine culture to Taiwan. At the same time, Hakka people from Fujian developed a different cuisine culture from Hoklo people as well.
