Turkish Cuisine Personality Type, MBTI
What is the personality type of Turkish Cuisine? Which MBTI personality type best fits? Personality type for Turkish Cuisine from Cuisines and what is the personality traits.
ENFP (7w8)
Turkish Cuisine personality type is ENFP, or extraverted intuitive feeling perceiving. These extraverts have great imaginations and love to explore new things. They are often very enthusiastic and friendly, but also tend to be talkative and sometimes a little too blunt. ENFPs love to gather information, make connections, and enjoy new experiences; this makes them great people to talk to, but also to work with.
This personality type will often want to help others, especially if they feel like they have something to offer. While ENFPs are usually very selfless, it does not mean that they are uncritical of their own strengths or weaknesses. They can see the good in themselves, and are often quick to point out flaws in others. The ENFP is a very intuitive type, who can often intuitively pick up things on their own, without having someone tell them.
On the negative side, ENFPs can often be a little too eager to help. It can be easy for them to make connections with people they don't really know, which can make them feel like they have special powers or skills that others do not have.
Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Mediterranean, Balkan, Middle Eastern, Central Asian, Eastern European, Armenian, and Georgian cuisines. Turkish cuisine has in turn influenced those and other neighbouring cuisines, including those of Southeast Europe (Balkans), Central Europe, and Western Europe. The Ottomans fused various culinary traditions of their realm with influences from Mesopotamian cuisine, Greek cuisine, Levantine cuisine, Egyptian cuisine, Balkan cuisine, along with traditional Turkic elements from Central Asia (such as yogurt and pastırma), creating a vast array of specialities.
