Uruguayan Cuisine Personality Type, MBTI
What is the personality type of Uruguayan Cuisine? Which MBTI personality type best fits? Personality type for Uruguayan Cuisine from Cuisines and what is the personality traits.
ISTP (XwX)
Uruguayan Cuisine personality type is ISTP. And their enneagram is XwX.
To learn more about ISTP and its traits click here.
Uruguayan cuisine is a fusion of cuisines from several European countries, especially from Mediterranean foods from Spain, Italy, Portugal and France. Other influences on the cuisine resulted from immigration from countries such as Germany and Scotland. Uruguayan gastronomy is a result of immigration, rather than local Amerindian cuisine, because the new colonies did not trust the native Charrúa people. Spanish influences are very abundant: desserts like churros (cylinders of pastry, usually fried, sometimes filled with dulce de leche), flan, ensaimadas yoo (Catalan sweet bread), and alfajores were all brought from Spain.
