Cajun Cuisine Personality Type, MBTI
What is the personality type of Cajun Cuisine? Which MBTI personality type best fits? Personality type for Cajun Cuisine from Cuisines and what is the personality traits.
ENFP (XwX)
Cajun Cuisine personality type is ENFP. And their enneagram is XwX.
To learn more about ENFP and its traits click here.
Cajun cuisine (French: cuisine Cadienne [kɥi.zin ka.dʒɛn]) (Spanish: cocina Acadia) is a style of cooking developed by the Cajun–Acadians who were deported from Acadia to Louisiana during the 18th century and who incorporated West African, French and Spanish cooking techniques into their original cuisine.
Cajun cuisine is sometimes referred to as a 'rustic cuisine', meaning that it is based on locally available ingredients and that preparation is relatively simple.
An authentic Cajun meal is usually a three-pot affair, with one pot dedicated to the main dish, one dedicated to steamed rice, specially made sausages, or some seafood dish, and the third containing whatever vegetable is plentiful or available. Crawfish, shrimp, and andouille sausage are staple meats used in a variety of dishes.
