Louis Camille Maillard Personality Type, MBTI
What is the personality type of Louis Camille Maillard? Which MBTI personality type best fits? Personality type for Louis Camille Maillard from Biology & Medicine and what is the personality traits.
Louis Camille Maillard (/maɪˈjɑːr/ my-YAR; French: [majaʁ]; 4 February 1878 – 12 May 1936) was a French physician and chemist. He made important contributions to the study of kidney disorders. He also became known for the "Maillard reaction", the chemical reaction which he described in 1912, by which amino acids and sugars react in foods via contact with fats, giving a browned, flavorful surface to everything from bread and seared steaks to toasted marshmallows.
