Steamed Wuchang Fish Personality Type, MBTI
What is the personality type of Steamed Wuchang Fish? Which MBTI personality type best fits? Personality type for Steamed Wuchang Fish from Food Fantasy and what is the personality traits.
ISTJ (1w9)
Steamed Wuchang Fish personality type is ISTJ, the type of individual who is most likely to find themselves in the middle of a heated debate over whether or not to order steamed or deep-fried. ISTJs enjoy their food, but they also take quality very seriously. That’s why they tend to be the kind of people who are willing to settle for nothing less than the best when it comes to their food. Personally, I can’t stand the texture of fish that’s been fried or deep-fried. It feels like I’m eating something that’s been marinated in kerosene. As a result, I tend to gravitate towards fish that’s been steamed, which has a similar texture to the kinds of fish I eat back home in the Philippines.
I used to order the same thing whenever I went out to eat: steamed spicy black cod. This dish is what they call “fufu” in Japan, and it’s usually garnished with green onions and a dipping sauce made from Japanese mayonnaise.
Though he may seem mild and gentle, in reality he is firm and resolute, ambitious yet excessively idealistic. He is a little impulsive and stubborn, but after experiencing personal sacrifice, he has become calmer and more realistic - yet he has always retained that bit of stubbornness. After deciding his beliefs, he will follow them through to the end.
