Fernet Personality Type, MBTI
What is the personality type of Fernet? Which MBTI personality type best fits? Personality type for Fernet from 100percent Orange Juice and what is the personality traits.
ESTJ (9w1)
Fernet personality type is ESTJ, which means that they are organised, practical and down-to-earth. ESTJs are hard workers, but also very traditional. They are not always the first to suggest reinvention, but they can be very creative when it comes to bringing something new to the table. These people are dependable, reliable yet independent and self sufficient. They are not always keen on team work, but can be very flexible when it comes to working in a group.
ESTJs are known for their ability to maintain composure under pressure and to perform at their best under pressure. They are more likely to rise to a challenge than to be a victim of it. They tend to lead from the front and have a clear idea of what they want. ESTJs have a good sense of direction and have no problems with organising their work.
ESTJs are typically very practical, objective and realistic. They can be very reliable and dependable, but their practical nature can also make them a little dull or on the dull side at times. They don’t mind being in the background and they have no problems with being on the sidelines. They tend to be on the conservative side and have a tendency to be a little on the dry side.
Fernet is an Italian type of amaro, a bitter, aromatic spirit. Fernet is made from a number of herbs and spices which vary according to the brand, but usually include myrrh, rhubarb, chamomile, cardamom, aloe, and especially saffron, with a base of distilled grape spirits. Fernet is usually served as a digestif after a meal but may also be served with coffee and espresso or mixed into coffee and espresso drinks. It typically contains 45% alcohol by volume. It may be served at room temperature or with ice. The Italian liqueur has a cult following in the international bartending community and is immensely popular in Argentina. The South American country consumes more than 75% of all fernet produced globally and, due to the product's popularity, also has Fratelli Branca's only distillery outside of Italy. As it is traditionally mixed with Coke, fernet has also contributed in making Argentina one of the biggest consumers of Coca-Cola in the world.
