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    Serbian Cuisine Personality Type, MBTI

    What is the personality type of Serbian Cuisine? Which MBTI personality type best fits? Personality type for Serbian Cuisine from Cuisines and what is the personality traits.

    Serbian Cuisine
    ESTJ

    ESTJ (6w7)

    Serbian Cuisine personality type is ESTJ, the "Firm Executive" type.

    The ESTJ's primary way of dealing with others is through logic and practicality. They are very direct in their communication style and don't hold back when communicating their thoughts or feelings. As an ESTJ, you are a very confident person and you have an incredibly strong sense of self-preservation. You have a very real need to make sure you are always in control of where you are, what is happening, and who is involved. While this can be viewed as a negative trait, it can also be viewed as a positive trait. Being a firm and controlling person is not one of your weaknesses. You don't want to be vulnerable, but you also don't want to be overly aggressive. The ESTJ will often end up being the "good cop" or the "bad cop". This may come off as being cold, but it really isn't. The ESTJ's primary goal will always be to protect their loved ones. While they do have an extremely strong sense of self-preservation, they are not incredibly selfish. They generally care about the well-being of others, but they tend to be pretty reserved with their emotions so they won't let them show too much.

    Serbian cuisine (Serbian: српска кухиња / srpska kuhinja) is a Balkan cuisine that consists of the culinary methods and traditions of Serbia. Its roots lie in Serbian history, including centuries of cultural contact and influence with the Greeks and Byzantines, the Ottomans, the defunct state of Yugoslavia, and Serbia's Balkan neighbours. Historically, Serbian food was characterised by strong influence from Byzantine (Greek) and Mediterranean cuisines, but also by Eastern European), and to a lesser extent Central European cuisine.

    The Serbian government has passed laws banning the production and import of genetically modified foods, a legislative decision which has caused a long-running dispute with the World Trade Organization, preventing Serbia from being able to join the WTO.

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