Raymond Blanc Personality Type, MBTI
What is the personality type of Raymond Blanc? Which MBTI personality type best fits? Personality type for Raymond Blanc from Culinary Arts and what is the personality traits.
ESFP (1w9)
Raymond Blanc personality type is ESFP, and they are the ones that dominate in this type. I’ve also noticed that they are quite common in the coaching field, being coached by ESFPs themselves.
Another important fact when it comes to the ESFP is that they respond well to “mobilisation”, meaning that when their inner child starts crying for help, they start to feel stressed for the way the situation is unfair, or because the other person is using them in some way.
ESFPs often feel rejected by the world, sometimes even more than other people do, and at times that makes them withdraw from it. They also tend to be very sensitive to criticism and will have a hard time accepting negative feedback from others.
ESFP Introverted Feeling (Fi)
This function is a downer for ESFPs, who often feel left out and insecure about being “insufficient”. This function is also associated with the “perceiving” side of the personality type, which is one of the “insecure” sides of the personality. Remember that Fi is “perceiving” and how it can be used positively in almost all other domains of life.
Raymond Blanc OBE (born 19 November 1949) is a French chef. Blanc is the chef patron at Le Manoir aux Quat' Saisons, a hotel-restaurant in Great Milton, Oxfordshire, England. The restaurant has two Michelin stars and scored 9/10 in the Good Food Guide. He is entirely self-taught, but has himself taught or employed other chefs including Heston Blumenthal, John Burton-Race, Michael Caines, Paul Liebrandt, and Marco Pierre White. (Source: Wikipedia)
