Tibetan cuisine Personality Type, MBTI
What is the personality type of Tibetan cuisine? Which MBTI personality type best fits? Personality type for Tibetan cuisine from Cuisines and what is the personality traits.
INTP (5w6)
Tibetan cuisine personality type is INTP. And their enneagram is 5w6.
To learn more about INTP and its traits click here.
Tibetan cuisine includes the culinary traditions and practices and its peoples. The cuisine reflects the Tibetan landscape of mountains and plateaus and includes influences from neighbors (including India and Nepal where many Tibetans abide). It is known for its use of noodles, goat, yak, mutton, dumplings, cheese (often from yak or goat milk), butter, yogurt (also from animals adapted to the Tibetan climate), and soups. Vegetarianism has been debated by religious practitioners since the 11th century but is not prevalent due to the difficulty of growing vegetables, and cultural traditions promoting consumption of meat.
Crops must be able to grow at high altitudes, although a few areas are at low enough altitude to grow crops such as rice, oranges, bananas and lemons. The most important crop is barley. Flour milled from roasted barley, called tsampa, is the staple food of Tibet, as well as Sha phaley (meat and cabbage in bread). Balep is Tibetan bread eaten for breakfast and and lunch.
